300 G Assortment Giandujotti Antica Ricetta

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A 300 g Assortment of Giandujotti Old Recipe, the most famous Italian chocolates in the world. Giandujotto was created in Piedmont, with the local hazelnut variety famous for its unique organoleptic qualities. Venchi is still producing Giandujotto chocolates with the Langhe Round and Gentle Hazelnut variety. The hazelnuts are first toasted (minimum 32%) and then combined with milk chocolate to obtain a smooth texture and a fragrant scent. The Venchi Giandujotto is a smooth and delicate chocolate, loved by both young and old. Perfect for indulging in a moment of pleasure, or for sharing with friends. Giandujotto Classic is gluten-free, like the whole Venchi chocolate production. The assortment is packed in a transparent bag with a golden seal and contains about 35 chocolates (each chocolate weighs about 8.5 g). For dark chocolate lovers, or for those who prefer a version with no added sugar, Venchi offers the dark chocolate version, Giandujotto Dark, and Giandujotto with no added sugar, available from Pick & Mix. Average weight: 8.5 g/each
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PER 100G

Energy (Kcal)

2557 Kj


45,7 gr
saturated fat
16,7 gr
37,5 gr
36 gr
10,1 gr
0,21 gr
Venchi S.p.A. Via Venchi, 1 – 12040 Castelletto Stura (Cuneo) Piemonte, Italy Tel. +39 0171 791672 FAX +39 0171 791616 | P.IVA e Codice Fiscale IT05744670968 – Codice SDI M5UXCR1 – REA CN-269998 – Capitale sociale € 8.500.000 i.v. | Copyright 2019 © Venchi