Assorted chocolate pralines in an elegant gift box: raspberry duo centre made up of a double layer of dark white and dark chocolate with raspberry pieces, historic Cremino made up of a layer of white chocolate with almond paste between two layers of milk gianduja with Piedmont Hazelnuts, mini Chocaviar Crème Brulée caramelised with a double coating of dark and milk chocolate and tumbled in toffee granules, mini Chocaviar Crème de Cacao filled with Gianduja cream inside a milk chocolate shell garnished with Chocaviar 75% granules, mini Chocaviar 75% with extra-dark chocolate filling inside a Cuor di Cacao shell garnished with Chocaviar 75%, salted truffles made up of salted and toasted Piedmont Hazelnuts, almonds and pistachios, hand-worked, drawn through a cutter and dusted with icing, mini coconut pralines made up of a creamy milk and coconut centre inside a 56% dark chocolate shell and decorated with grated coconut flakes, classic tiramisù made up of alternating layers of coffee paste, mascarpone cream and finished with Venezuela 47% cocoa milk chocolate, nougatine made from chopped and caramelised Piedmont Hazelnuts covered in 56% dark chocolate and Cuor di Cacao beans which are recreations of the seeds of the cocoa plant in pure Central and South American chocolate and covered in 100% pure cocoa powder.
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NUTRITIONAL VALUES
PER 100G
Energy (Kcal)
Fat
gr
saturated fat
gr
carbohydrates
gr
sugars
gr
protein
gr
salt
gr