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Chocolate panettone 1 kg

<p><span style="color: rgb(47, 47, 47); font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Artisan chocolate panettone made by the Michelin-starred chef Vivalda.&nbsp;</span><br></p>
5637202789191583
Out of stock

Product specifications

Ingredients

''PANETTONE'' WITHOUT SULTANAS AND CANDIED CITRUS PEELS WITH DARK CHOCOLATE AND VANILLA PODS INGREDIENTS: WHEAT flour, Venchi dark chocolate (18%) (cocoa powder, cocoa butter, cocoa mass, sugar, emulsifier: SOY lecithin, natural vanilla flavour; Cocoa solids: 75% min.), Inalpi® BUTTER (from MILK) from a certified piedmontese supply chain (16.5%), Fresh EGG yolk, Sugar, Sparea® water (from alpine water spring) (9%), Sourdough starter (contains WHEAT), Agrimontana® candied orange peel paste (orange peels, glucose syrup, fructose syrup, sugar) (2.6%), Acacia honey, Salt, Agrimontana® Candied lemon peel paste (lemon peel, glucose syrup, fructose syrup, sugar) (0.3%), Vanilla pods (0.03%)., - Store in its original packaging, in a cool and dry place, away from direct light. The product must not be exposed to the sun or near heat sources. After partial use, store the product in its bag carefully closed. - . MAY CONTAIN TRACES OF NUTS.

Nutritional Values

KJ calories 1719 kJ, Kilocal calories 412 kcal, Fats 25 g, of which satured 14 g, Carbohydrates 40 g, of which sugars 21 g, of which polyalcohols 0 g, Protein 6.7 g, Fibre 0 g, Salt 0.38 g, Sodium 0.152 g, Trans 0 g

Description

<p><span style="color: rgb(47, 47, 47); font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Venchi chocolate meets a best in class product of&nbsp;traditional Italian pastry made by the Michelin&nbsp;starred chef Gian Piero Vivalda of the Antica Corona Reale&nbsp;in Cervere. A long natural leavening, with only sourdough,&nbsp;without preservatives, mixed with Italian wheat flour, Inalpi&nbsp;butter certified from Piedmont and Sparea later from the&nbsp;Alps: all ingredients that enhance taste and fragrance,&nbsp;making this panettone the perfect expression of a great&nbsp;and unbeatable Italian tradition. Since this a highly crafted product, we suggest to enjoy it within the Christmas holiday period.</span><br></p>

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