Venchi DARK CHOCOLATE is a sober, high quality chocolate, to taste and smell, like a vintage wine. Every single origin of cocoa bean develops, between the fermentation stage and the stage of roasting, over 500 different flavors. it's a real treat for the taste to savor the full flavor and then let it melt in the mouth and tongue. Every Venchi DARK CHOCOLATE offers fans a unique taste sensation, that develops in a series of endless aftertaste and aromas, to get through to one big pure chocolate heart. Dark chocolate varietis go from a percentage of 56% to 100% cocoa. Discover our lines of dark chocolate: From the famous line Cuor di Cacao, to the fine blend ""Amazzonico"", a blend of cocoa with organic chocolate. From the seeds of plants grown in the heart of Amazonian biodiversity in Ecuador, we get a 100% fine aromatic cocoa Blanco Criollo and Nacional Amendolato. Passion, confidence, ethics, sustainability, respect are the five basic principles of project Venchi for a new social model of integrated supply chain that we realized in Ecuador. Through a constant research, in collaboration with the Kichwa Community, leading the project with us, we're searching for the best fine aromatic cocoa beans. Freshly extracted from the cabosside that keeps them together, the beans pass to fermentation according to a method perfected by the experience of our master chocolatiers to obtain a line of certified organic chocolate. Taste also the Amazzonico: created from different varieties of cocoa, it's perfect to approach the most intense cocoa experience and its many flavors. It combines the fullness of Cuor di Cacao 75%, the sharpness of fine cocoa flavors coming from Ecuadorian fileds of organic line, creating a highly delicate range of products, offering an intense and sophisticated tasting experience at the same time.
Venchi dark chocolate is available in several formats: BARS, CHOCOLATES, LINGOTS, BLOCKS and many more to be discovered.
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