Coated Cremino Bar

£3.00
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Snack bar with a double layer of gianduja covered by dark chocolate. The classic hazelnut-based gianduja, made exclusively with Piedmont Hazelnuts, of which the filling contains a minimum of 25%, with white chocolate and milk chocolate. The reinterpretation of the Cremino chocolate recipe, in a bar version, for a break that celebrates Piedmont’s heritage and plays on the contrasts of aromatic intensity.

INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste, Whole MILK powder, Cocoa Mass, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor.**Contains / May contain traces of: NUTS, MILK and SOY.

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NUTRITIONAL VALUES

PER 100G

Energy (Kcal)

Fat
gr
saturated fat
gr
carbohydrates
gr
sugars
gr
protein
gr
salt
gr
Venchi S.p.A. Via Venchi, 1 – 12040 Castelletto Stura (Cuneo) Piemonte, Italy Tel. +39 0171 791672 FAX +39 0171 791616 | P.IVA e Codice Fiscale IT05744670968 – Codice SDI M5UXCR1 – REA CN-269998 – Capitale sociale € 8.500.000 i.v. | Copyright 2019 © Venchi