Dark Chocolates in a Gift Box, 485g Heritage Tin
- Chocaviar Crème Cacao: a chocolate filled with milk chocolate Gianduja cream, covered with a double layer of chocolate (one milk and one 56% dark) over which the famous Chocaviar 75% granules are added.
- Pure 85% Dark Chocolate Cubotto: fine blends of Criollo and Forastero Cocoa with the intense and penetrating aroma typical of the dominant Central American variety, with a peaty nuance.
- Chocomousse Cuor di Cacao 75%: chocolate shell filled with 75% dark chocolate. All the intensity of Venchi’s fine cocoa blends in a creamy chocomousse.
- Dark Hazelnut Prendivoglia: chocolate with 56% dark chocolate and whole hazelnuts.
- Dark chocolate extra cocoa Gianduiotto: 75% dark chocolate Gianduiotto filled with soft dark gianduja.
- Dubledone Bigusto Dark: two hemispheres of milk gianduja (half covered with 56% dark chocolate) with a whole toasted hazelnut inside.
- Extra-dark Cremino: three extra-dark layers - a layer of Gianduja with almond paste between two layers of Gianduja with hazelnuts.
- Pure 75% Dark Chocolate Cubotto: fine blends of cocoa for a chocolate that’s flowery and toasty at the same time, with a slight hint of vanilla.
-Nougatine: a chocolate made from chopped and caramelised Piedmont Hazelnuts covered with pure 56% dark chocolate.
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