Dark Cremino with 70% less sugar 100 g
Cremino chocolates with three extra-dark layers and 70% less sugar than the standard Venchi recipe: one layer of almond Gianduia between two layers of hazelnut Gianduia, all without artificial sweeteners. A lighter version of the classic recipe.
TRIPLE LAYERED CHOCOLATES WITH HAZELNUTS (20%) AND ALMONDS (8.3%) PASTE AND VEGETABLE FIBER (18.4%). GLUTEN FREE INGREDIENTS: Cocoa mass, Piedmont HAZELNUT paste 20.0%, Chicory root fiber 18.4%, Cocoa butter, Cocoa powder, ALMOND paste 8.3%, Sugar, Emulsifier: SOY lecithin, Ground vanilla beans. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.
KJ calories 2438 kJ, Kilocal calories 591 kcal, Fats 50.6 g, of which satured 21.3 g, Carbohydrates 11.6 g, of which sugars 6 g, of which polyalcohols 0 g, Protein 10.2 g, Fibre 24.5 g, Salt 0.09 g, Sodium 0.036 g, Trans 0 g
Dark Cremino Chocolates: soft alternating layers of Piedmont Hazelnut paste, almond paste and extra-dark chocolate. 70% less sugar compared to the standard Venchi recipe. No artificial sweeteners. Vegan friendly.