A dark Gianduja bar (80 gr) with whole Piedmont hazelnuts. The use of whole, toasted Piedmont hazelnuts - selected and crafted by our chocolatiers - is what makes this chocolate bar so special. The crunchiness of hazelnuts gives a nice contrast in texture to the intensely creamy and soft dark gianduja base. This Gianduja bar pairs well with dry, white wines that balance out its buttery, creamy texture. The same recipe is available also in a 200 g Dark Gianduja Bar version.
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