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Gianduiotto Antica Ricetta 100 g

Gianduiotto The Classic Gianduiotto is still produced following the original recipe, based on a 32% minimum hazelnut content. A traditional chocolate celebrating the unique and flavoursome taste of Piedmont hazelnuts which are ground into a soft, delicious paste. To savour on its own or paired with a dry white wine that softens its creamy texture. Average weight: 8.5 g/each
Gluten Free
Only with "Piedmont Hazelnut"
5637182114199014
£7.80

1300-X204-BANNER-PDP-CUBA-RHUM-2-ENG

 

Gianduiotto The Classic Gianduiotto is still produced following the original recipe, based on a 32% minimum hazelnut content. A traditional chocolate celebrating the unique and flavoursome taste of Piedmont hazelnuts which are ground into a soft, delicious paste. To savour on its own or paired with a dry white wine that softens its creamy texture. Average weight: 8.5 g/each
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'GIANDUJA' NUT MILK CHOCOLATE (COCOA SOLIDS: 22% MIN., MILK SOLIDS: 15% MIN.). GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 33.3%, Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.
Nutritional values
per
100
g
Energy
2570
kj
619
kcal
Fat
47.4
g
of which saturates
17.6
g
Carbohydrate
36.1
g
of which sugars
34.6
g
Protein
10
g
Salt
0.2
g

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