A milk Gianduja bar (80 g) with whole hazelnuts. The use of whole, toasted Piedmont hazelnuts - selected and crafted by our chocolatiers - is what makes this chocolate bar so special. The crunchiness of hazelnuts gives a nice contrast in texture to the intensely creamy and soft gianduja base. The hazelnut flavour is thus explored by increasing levels of intensity: from the light and soft one of the gianduja base, to the intensely nutty one of the actual hazelnut. This Gianduja bar pairs well with dry, white wines that balance out its buttery, creamy texture. The same recipe is also available in a 80 g Gianduja Bar version.
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