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Milk BacioDiDama 1 kg

£82.00
Crunchy, gluten-free, PGI Piedmont hazelnut biscuit, set in delicious Gianduia and covered in milk chocolate | Shelf life lower than 3 months
Gluten Free
Only with "Piedmont Hazelnut"
5637376327112437
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Bacio Di Dama is a typical sweet in the Piedmontese tradition, two crumbly hazelnut biscuits joined by a thin layer of chocolate. This delight is revisited by us in a milk chocolate version with crunchy, gluten-free, PGI Piedmont hazelnut biscuit. A brief journey into the heart of Piedmont, where tradition and innovation come together.
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PRALINE WITH 'GIANDUJA' NUT MILK CHOCOLATE -43% (COCOA SOLIDS: 24% MIN., MILK SOLIDS: 12.5% MIN., HAZELNUT PASTE: 33%) AND ONE HAZELNUT BISCUIT, COVERED WITH MILK CHOCOLATE -43% (COCOA SOLIDS: 31.8% MIN, MILK SOLIDS: 23.5% MIN.). GLUTEN FREE INGREDIENTS: Sugar, Whole MILK powder, Cocoa butter, Piedmont HAZELNUT paste 14.3%, HAZELNUT biscuit (caramelized Piedmont HAZELNUT flour -24% (sugar, Piedmont HAZELNUT -48%), BUTTER (from MILK), sugar, potato starch, Piedmont HAZELNUT flour -11.5%, rice flour, bamboo fiber, salt) 14.0%, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.
Nutritional values
per
100
g
Energy
2419
kj
581
kcal
Fat
39.9
g
of which saturates
19.3
g
Carbohydrate
45.8
g
of which sugars
41.6
g
Protein
8.1
g
Salt
0.21
g

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