Chocaviar Crème SablèeChocolate
Chocaviar Crème Sablèechocolate is made from a double layer of Cuor di Cacao with crispy gluten-free biscuits, filled with a delicate cream with spicy tones and notes of lemon and vanilla. Covered with milk Chocaviar Venezuela 47%. The Chocaviar range has been extended with this new recipe, where the excess and passion of Italian chocolatiers are mixed with the aroma of spices that recall the atmosphere of the Thousand and One Nights. Always and everywhere a symbol of luxury. Tiny spheres with a powerful flavour and an incredible concentration of sensations. Inspired by this magical product, Mr Venchi has created Chocaviar, microspheres of chocolate made from prized cocoa beans processed using a sophisticated production method. You will experience the rarest and most special sensation that chocolate can provide. When you taste them and, depending on where they melt in your mouth, the best single-source cocoa used to make them will reveal its qualities.
Ingredients
INGREDIENTS: Sugar, Cocoa butter, Cocoa mass, Whole MILK powder, Olive oil, cocoa mass (Venezuela) 6.0%, Cocoa powder, Biscuit pieces (rice flour, sugar, cornstarch, cornflour, sunflower oil, vegetable fibre (bamboo), SOYA flour, emulsifier: SOYA lecithin, salt, caramelised sugar, cocoa powder, natural vanilla flavouring), 4.8%, Concentrated MILK butter, Candied rhubarb (rhubarb, sugar, sunflower oil) 1.1%, WHEY powder (from MILK), Candied ginger (Ginger-83%, sugar, fructose -glucose syrup, lemon juice concentrate) 0.8%, Emulsifier: SOY lecithin, Natural vanilla flavor, Natural lemon flavor, Ground vanilla beans. MAY CONTAIN TRACES OF NUTS.
Shipping
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For order below £59, the shipping costs £9,9.
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Nutritional Values
