Gianduiotto chocolates
Blue Murrine gift box with assorted Gianduiotto 110 g
Blue Murrine gift box with assorted Gianduiotto 110 g
5637875114196894£18.00Gianduiotto Antica Ricetta 100 g
Gianduiotto Antica Ricetta 100 g
5637182114199014£8.40Extra Dark Gianduiotto 100 g
Extra Dark Gianduiotto 100 g
5637182115199034£8.40Pistachio 100 g
Pistachio 100 g
5637519592199119£8.60Gianduia Vegan from 1878 1 kg
Gianduia Vegan from 1878 1 kg
5637788842126398£86.00Gianduiotto Antica Ricetta 1 kg
Gianduiotto Antica Ricetta 1 kg
5637147873126125£84.00Dark Filled Gianduiotto 1 kg
Dark Filled Gianduiotto 1 kg
5637148002126347£84.00-10%£75.60
The Timeless Elegance of Gianduiotto, the Iconic Italian Chocolate
Gianduiotto is more than just a chocolate; it's a piece of Italian history! Born in Turin, this iconic treat is a harmonious blend of the finest cocoa and the intense aroma of Piedmont hazelnuts. The resulting chocolate is exceptionally creamy, offering a delicate sweetness and nutty richness that melts in the mouth.
Made with high-quality chocolate, Venchi’s gianduiotti are shaped like little ingots and are wrapped in elegant foil, making them perfect for any special occasion. They also come in various formats, including beautifully packaged gift boxes, perfect for sharing.
So why not explore our selection and treat yourself to the sublime taste of these creamy treasures? Pair Venchi’s gianduiotti with other Italian favourites like nougatine or cremino for a complete taste of Italian tradition!
Gianduiotto: A Taste of Italian Chocolate Heritage
The magic of gianduiotto lies in its simplicity and quality. Imagine sinking your teeth into its smooth, velvety texture: the harmonious balance between cocoa and hazelnuts makes this treat irresistible, and its rich, melt-in-your-mouth consistency is a true testament to the craftsmanship behind Italian chocolate-making. For those with a preference for richer flavours, try the extra dark gianduiotto, delivering a deeper, more intense chocolate experience.
The allure of gianduiotto lies not only in its taste but also in its versatility! It can be enjoyed on its own, paired with a cup of coffee, or even incorporated into delectable desserts. Venchi also addresses various dietary needs, offering vegan gianduiotti, made with just gianduja, hazelnuts, and raw cane sugar, perfect for those seeking plant-based options without compromising on flavour. For others, Venchi provides gluten-free and NO added sugar gianduiotti, ensuring that everyone can enjoy the rich, creamy goodness of this iconic Italian chocolate.
Whether you’re new to gianduiotto or a longtime fan, there’s no better way to experience this classic than through our carefully curated collection.