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Selection of 2 Suprema spreads Hazelnut & Dark 500 g

Tasting of Suprema Hazelnut and Dark Chocolate Spread (500 g). | Best before lower than 6 months
Gluten Free
Only with "Piedmont Hazelnut"

Venchi Days - Cuba Rhum -50%


Suprema Hazelnut and Suprema Dark tasting set (500g): - Suprema Hazelnut Spread (250g): a creamy chocolate spread containing fine Piedmont Hazelnut paste and delicate olive oil, a unique symbol of Italian tradition. These exquisite ingredients are used to create an authentic delicacy worthy of its 'Supreme' name. - Suprema Dark Chocolate Spread (250g): dark chocolate spread with Piedmont Hazelnut base. A gianduia spread with a base of dark chocolate and Hazelnuts (from Piedmont only), combined with 64% dark chocolate, sugar and olive oil for a dense yet fluid gluten-free spread free from hydrogenated fats and palm oil. Try them in the kitchen with desserts or enjoy them with friends. The high-quality raw materials used provide incredible texture, for that delicate yet enchanting taste sensation.
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THE BOX CONTAINS N° 1 COCOA AND HAZELNUT SPREAD. GLUTEN FREE INGREDIENTS: Sugar, Piedmont HAZELNUT paste 21.0%, Sunflower oil, Fat-reduced cocoa powder 12.0%, Skimmed MILK powder, Cocoa butter, Olive oil 1.0%, Emulsifier: SOY lecithin, Natural vanilla flavor. CONTAINS / MAY CONTAIN TRACES OF: NUTS, MILK AND SOY. NUTRITIONAL VALUES PER 100 g - ENERGY: 2300 kJ/552 kcal, FAT: 35.5 g, of which saturates: 6.7 g, CARBOHYDRATE: 45.3 g, of which sugars: 42.2 g, PROTEIN: 9.9 g, SALT: 0.16 g N° 1 SPREAD EXTRA-DARK CHOCOLATE AND HAZELNUTS PASTE SPREAD. GLUTEN FREE INGREDIENTS: Sugar, Fat-reduced cocoa powder, Piedmont HAZELNUT paste 20.0%, Extra dark chocolate (fat reduced cocoa powder, sugar, cocoa butter. Cocoa solids: 76% min.) 15.6%, Sunflower oil, Olive oil 2.1%, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS AND MILK. NUTRITIONAL VALUES PER 100 g - ENERGY: 2263 kJ/545 kcal, FAT: 37.9 g, of which saturates: 8.0 g, CARBOHYDRATE: 35.5 g, of which sugars: 29.4 g, PROTEIN: 9.8 g, SALT: 0.01 g


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