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Venchi Panettone, 1kg

Artisan traditional panettone with candied oranges and sultanas. Made by the Michelin-starred chef Vivalda. Being an artisanal product, it has a short shelf life.
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Product specifications


''PANETTONE'' WITH ''MOSCATO D’ASTI DOCG'' WINE, CANDIED LEMON PEEL PASTE AND VANILLA PODS FROM MADAGASCAR INGREDIENTS: WHEAT flour, Inalpi® BUTTER (from MILK) from a certified piedmontese supply chain (16.5%), Agrimontana® candied orange peel (orange peels, glucose syrup, fructose syrup, sugar) (15%), Sparea® water (from alpine water spring) (9%), Sultanas (8.5%), Fresh EGG yolk, Sugar, Sourdough starter (contains WHEAT), Paolo Saracco® “Moscato d’Asti” DOCG wine (3%), Acacia honey, Candied lemon peel paste (lemon peel, glucose syrup, fructose syrup, sugar) (0,3%), Salt, Vanilla pods from Madagascar (0.03%)., - Store in its original packaging, in a cool and dry place, away from direct light. The product must not be exposed to the sun or near heat sources. After partial use, store the product in its bag carefully closed. - . MAY CONTAIN TRACES OF: ALMOND, HAZELNUT, PISTACHIO, WALNUT, MACADAMIA NUTS


A best in class product of traditional Italian pastry made by the Michelin starred chef GianPiero Vivalda of the Antica Corona Reale in Cervere. A long natural leavening, with only sourdough, without preservatives and mixed with Italian wheat flour. The Moscato juice, candied oranges, raisins, Inalpi butter certified from Piedmont and Sparea water from the Alps: all ingredients that enhance taste and fragrance, makingthis panettone the perfect expression of a great and unbeatable Italian tradition. Since this a highly crafted product, we suggest to enjoy it within the Christmas holiday period.


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