White Gianduia with dried fruit bar 80 g

80g white chocolate gianduja bar with whole hazelnuts, pistachios and lightly-salted almonds. A modern reinterpretation of the classic milk chocolate gianduja recipe with whole hazelnuts, which impresses at every bite by virtue of the pleasant contrast between the creamy white chocolate and the crunchiness of the nuts, together with the harmonious juxtaposition of sweet and salty notes.A trio of a minimum of 15% lightly-salted, whole nuts, enveloped in a gianduja paste made from white chocolate and toasted hazelnut cream, with hazelnuts exclusively from Piedmont. The bar is also available in a 200g version. The 80g format is long and narrow, ideal for cutting into cubes to enjoy also as an aperitif, paired with a glass of prosecco.