As the weather grows cooler, it's the perfect time to gather your friends and host a cosy, chocolate fondue party to remember. Wondering what to serve with it? We’ve gathered some of the most delicious and creative dipping ideas, perfect for making your next dinner party unforgettable!
10 things to dip in chocolate fondue
Discover 10 chocolate fondue ideas you can try at home; some of them are more unexpected and perfect for when you’re entertaining, while others are classics that everyone knows and loves.
1. Fresh fruit
Serve elegant food without any hassle by choosing fresh fruits for your chocolate fondue dippers—a tried and trusted choice. The refreshing, punchy flavours of fruit perfectly balance the sweetness of chocolate.
Make sure to use the highest-quality fruits you can find, wash them well, and cut them into bite-sized pieces for easy dipping. Some of our favourites include strawberries, raspberries, apple slices, oranges, and cherries, which pair deliciously with white, milk, and dark chocolate.
We’d like to add a special mention: fresh figs as a dipping idea, especially for when you’re celebrating. They’re a little more extravagant, but the subtle, unique flavour of fresh figs will shine through even more when paired with dark chocolate.
2. Cookies
Cookies and chocolate fondue are perfect together. The wholesome, crumbly texture of cookies is only made better with the melted chocolate. The best part is you can try so many different flavours from Oreos to gingerbreads or, of course, chocolate chip cookies, because you can never have too much chocolate.
3. Cheese
Add a gourmet twist to your chocolate fondue with cheese dippers that can cater to all kinds of taste buds. You can choose to dip Gouda cheese in chocolate or Edam, whose earthy flavours are the perfect match for the sweetness of milk chocolate.
Or opt for more grown-up flavours with blue cheese or gorgonzola that effortlessly pair with the intensity of dark chocolate. For the kids or kids-at-heart, mozzarella sticks with their gooey inside and crispy fried outside, will also be a crowd pleaser.
4. Pretzels
Salty and sweet combinations are always a hit, so make sure to have plenty of salted pretzels on hand, ready for dipping. The crunchiness of the pretzels perfectly balances the creaminess of the chocolate, creating a fun mix of textures and flavours. Feel free to use pretzel sticks to make dipping them even easier and mess-free.
5. Sponge Cake
The blend of fluffy sponge cake with oozing, warm melted chocolate is one of those delights that need little explanation; it just works. It’s all about simple, classic flavours that pair effortlessly together and make a timeless dessert even more tasty.
6. Popcorn
Popcorn is one of those snacks that can match deliciously with sweet and savoury foods, and it’s an ideal chocolate fondue dipper that both young and old will love. You can play around with flavours even more by serving a mix of different flavoured popcorn, like cheddar, pepper, or even caramelised popcorn.
7. Marshmallows
Marshmallows are a classic fondue dipper for a reason. Once they melt, they're irresistibly soft, creamy and hard to resist.
8. Brownies
Add a touch of indulgence to your chocolate fondue with bite-sized brownie pieces. Their fudgy texture and rich flavour pair beautifully with the smooth melted chocolate, creating a double-chocolate delight that everyone will love. Cut them into small cubes for easy dipping and serving.
9. Salted Crackers
Crispy crackers are a must for any successful chocolate fondue party. You'll enjoy salty, sweet and creamy all in one bite, and they're something everyone has in their pantry.
10. Nuts
Nuts and chocolate are a classic combination, with the crunchiness of the nuts contrasting well with the richness of the chocolate. Macadamias pair especially well with white chocolate, while pistachios are perfect for those who love more decadent, moreish flavours. To keep things clean, place the nuts on your plate and then drizzle the chocolate fondue over them.
Which chocolate is good for fondue?
Glossy chocolate fondue is what we all wish for, but how do we achieve that? This is where it will be worthwhile to splurge a little and use the finest quality chocolate you can. We recommend choosing chocolate with a high cocoa butter percentage to make it melt easily and create a smooth texture.
Depending on your personal preferences, you’re welcome to use white, milk, or dark chocolate. If you'd like an ultra-rich fondue, you can combine milk and dark chocolate for a big chocolate flavour. Also, think about the chocolate fondue dippers you'll use when deciding on the best variety of chocolate. For balance, pair dark chocolate with sweet dippers and savoury items (like potato chips or salted crackers) with milk chocolate.
With a few special extras, you can transform a standard chocolate fondue to sophisticated levels. A teaspoon of vanilla extract will help smooth out the bitterness of dark chocolate, while a pinch of chilli or cinnamon will spike up the interest of milk chocolate.
