Classic Panettone Venchi 1 kg
- Created with Michelin-starred Chef Gian Piero Vivalda
- Made exclusively with natural sourdough starter
- With candied orange peel and raisins
- Made with certified Inalpi Piedmont butter and Alpine spring water
- Weight: 1 kg
Box size: 24.50 x 17.50 x 24.50 cm
Description and ingredients
Classic Panettone Venchi is the result of a collaboration with Michelin-starred Chef Gian Piero Vivalda, founder of AtelieReale. This artisan recipe celebrates the heritage of the traditional Italian Christmas cake through carefully selected ingredients and a slow production process that enhances the natural softness of the dough.
Naturally leavened with selected ingredients
Prepared exclusively with natural sourdough starter, this panettone undergoes a long leavening process that gives it its light, airy texture. Candied orange peel and raisins provide the unmistakable flavours of the classic recipe, while certified Inalpi Piedmont butter, Alpine spring water and sweet Moscato wine contribute to its rich aromatic profile.
Artisan craftsmanship by Gian Piero Vivalda
Each panettone is carefully crafted to achieve its iconic domed shape and exceptionally soft structure. Made without preservatives and using premium Italian ingredients, it offers an authentic interpretation of traditional Italian baking, ideal for sharing during the festive season or gifting to lovers of artisan panettone.
Ingredients
WHEAT flour, Inalpi ®
BUTTER (from MILK) from a certified piedmontese supply chain (16.5%),
Agrimontana ® candied orange peel (orange peels, glucose syrup, fructose syrup,
sugar) (15%), Sparea ® water (from alpine water spring) (9%), Sultanas (8.5%),
Fresh EGG yolk, Sugar, Sourdough starter (contains WHEAT), Paolo Saracco ®
(contains SULPHITES) Moscato d’Asti DOCG wine (3%), Honey, Natural flavors,
Candied lemon peel paste (lemon peel, glucose syrup, fructoe syrup, sugar)
(0.3%), Salt, Vanilla pods from Madagascar (0.1%). MAY
CONTAIN TRACES OF: MUSTARD, SESAME, SOY, ALMOND, HAZELNUT, PISTACHIO, WALNUT,
MACADAMIA NUTS AND OTHER NUTS.
Nutritional Values
Shipment and Refunds
NEED MORE INFORMATION?
Learn more about our limited-edition Panettone line below:
What is Venchi Gourmet Panettone?
Venchi Gourmet Panettone is a premium Italian holiday sweet bread, naturally leavened according to traditional Italian methods. Crafted in collaboration with Michelin-starred chef Gian Piero Vivalda, this limited-edition Christmas cake comes in two distinct recipes: the timeless classic recipe with candied fruit and an indulgent chocolate version infused and enriched with fine Venchi chocolate.
When will my Venchi Gourmet Panettone pre-order be shipped?
We will begin shipping it at the start of October 2026. For any questions about your order, please contact customercare@venchi.com.
What flavors of Venchi Gourmet Panettone are available?
Venchi offers two luxury Panettone variations for the holiday season:
- The Classic Version: Traditional naturally leavened recipe enriched with sweet candied fruit.
- The Chocolate Version: An indulgent gourmet recipe featuring rich, high-quality chocolate.
Why is Venchi Panettone a Michelin-starred limited edition?
Venchi’s Gourmet Panettone line is a exclusive limited-edition collection developed alongside Michelin-starred chef Gian Piero Vivalda. This collaboration elevates Italy's iconic holiday dessert by blending authentic artisanal baking techniques with fine Italian chocolate expertise.
Can I pre-order more than one Venchi Gourmet Panettone?
Yes. You can pre-order multiple ones, subject to product availability. Whether you're purchasing for yourself, gifting to family and friends, or planning corporate gifts, multiple quantities can be ordered.
How should traditional Italian Panettone be served and paired?
To fully enjoy Venchi Gourmet Panettone, bring it to room temperature before slicing to allow the buttery aromas to open up. It pairs exceptionally well with fine Italian dessert wines, prosecco, Venchi hot cocoa, Venchi chocolate spreads or artisanal espresso.
How long does artisanal Venchi Gourmet Panettone stay fresh?
Thanks to the traditional natural sourdough leavening process and its overall artisanal nature, our Michelin-starred Panettone stays naturally soft for several weeks without synthetic additives. However, as an authentic artisanal creation, we recommend enjoying it fresh during the holiday period for the best taste and texture.
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