Chocoviar Dark Chocolate Panettone 750 g

Chocoviar Dark Chocolate Panettone reinterprets the traditional Italian Christmas cake through Venchi's passion for chocolate. Developed with Michelin-starred Chef Gian Piero Vivalda, it combines artisanal baking expertise, carefully selected ingredients and the unmistakable character of Chocoviar.

Dark chocolate takes centre stage

The naturally leavened dough is made without preservatives and enriched with generous chunks of 75% extra dark chocolate. The surface is hand-finished with extra dark chocolate and Chocoviar 75% pearls, creating a rich combination of flavour and texture in every slice. Alpine butter, spring water and selected cocoa blends contribute to the balance and quality of the recipe.

An artisan panettone for Christmas

The slow leavening process gives the dough its soft texture and light structure. The intense chocolate profile offers a contemporary interpretation of the classic Italian Christmas cake while remaining faithful to traditional artisan baking methods. Enjoy during the festive season to experience its freshness and full character.

WHEAT flour, Venchi extra dark chocolate (cocoa powder, cocoa butter, cocoa mass, sugar, emulsifier: SOY lecithin, natural vanilla flavour, cocoa solids: 75% minimum) (22%), BUTTER (from MILK) Inalpi ® from certified Piedmontese supply chain (16.5%), fresh free-range EGG yolk, sugar, Natural Alpine Spring Water Sparea ® (9%), sourdough starter (contains WHEAT), honey, candied orange peel paste (orange peel, glucose syrup, fructose syrup, sugar) Agrimontana ® (2.6%), natural flavors, candied lemon peel paste (lemon peel, glucose syrup, fructose syrup, sugar) Agrimontana ® (0.3%), salt, vanilla beans (0.1%). MAY CONTAIN TRACES OF MUSTARD, SESAME, SULPHITES, ALMONDS, HAZELNUTS, PISTACHIOS, WALNUTS, MACADAMIA NUTS AND OTHER TREE NUTS.