Classic and Chocoviar Panettone Gift Set of 2

The Classic and Chocoviar Panettone Set of 2 brings together two complementary interpretations of Italy’s most iconic festive cake. On one side, the Classic Panettone, soft and fragrant thanks to its long natural leavening process. On the other, the Chocoviar Panettone, enriched with 75% extra dark chocolate pearls. Both recipes were created in collaboration with Michelin-starred Chef Gian Piero Vivalda.

Two recipes between tradition and innovation

The set includes one Classic Panettone made exclusively with sourdough and one Chocoviar Panettone enriched with 75% extra dark chocolate pearls. Traditional artisanal methods and slow leavening help create a soft texture and balanced structure. Two distinctive recipes celebrating the heritage of Italian Christmas baking.

Made for sharing

With a total weight of 1.7 kg, this assortment is ideal for family lunches, festive gatherings and Christmas gifting. The presence of two different recipes makes it easy to satisfy different tastes, offering both the classic panettone experience and a richer chocolate interpretation for cocoa lovers.

A festive set designed to bring the flavours of Christmas to the table and share them with those you love.

Two artisanal holiday favourites

The set includes one Classic Panettone made exclusively with sourdough, candied orange peel and raisins, alongside one Chocoviar Panettone finished by hand with 75% extra dark chocolate and Chocoviar pearls. Together they offer two complementary tasting experiences, from traditional festive flavours to rich cocoa notes.

Made to be shared

With a total weight of 1.7 kg, this assortment is ideal for holiday gatherings, festive tables and thoughtful gifting. Whether enjoyed at breakfast, dessert or during seasonal celebrations, it offers something for every panettone lover.

A gift set designed to bring family and friends together around the flavours of Christmas.

WHEAT flour, Inalpi ® BUTTER (from MILK) from a certified piedmontese supply chain (16.5%), Agrimontana ® candied orange peel (orange peels, glucose syrup, fructose syrup, sugar) (15%), Sparea ® water (from alpine water spring) (9%), Sultanas (8.5%), Fresh EGG yolk, Sugar, Sourdough starter (contains WHEAT), Paolo Saracco ® (contains SULPHITES) Moscato d’Asti DOCG wine (3%), Honey, Natural flavors, Candied lemon peel paste (lemon peel, glucose syrup, fructoe syrup, sugar) (0.3%), Salt, Vanilla pods from Madagascar (0.1%). MAY CONTAIN TRACES OF: MUSTARD, SESAME, SOY, ALMOND, HAZELNUT, PISTACHIO, WALNUT, MACADAMIA NUTS AND OTHER NUTS.

WHEAT flour, Venchi extra dark chocolate (cocoa powder, cocoa butter, cocoa mass, sugar, emulsifier: SOY lecithin, natural vanilla flavour, cocoa solids: 75% minimum) (22%), BUTTER (from MILK) Inalpi ® from certified Piedmontese supply chain (16.5%), fresh free-range EGG yolk, sugar, Natural Alpine Spring Water Sparea ® (9%), sourdough starter (contains WHEAT), honey, candied orange peel paste (orange peel, glucose syrup, fructose syrup, sugar) Agrimontana ® (2.6%), natural flavors, candied lemon peel paste (lemon peel, glucose syrup, fructose syrup, sugar) Agrimontana ® (0.3%), salt, vanilla beans (0.1%). MAY CONTAIN TRACES OF MUSTARD, SESAME, SULPHITES, ALMONDS, HAZELNUTS, PISTACHIOS, WALNUTS, MACADAMIA NUTS AND OTHER TREE NUTS.