10 delicious ways to enjoy Suprema XV at home

START YOUR DAY RIGHT: 

1. PANCAKES 

Make delicious pancakes using your favourite recipe, but don't use maple syrup! 

Make them unique with a generous layer of Suprema XV between pancakes.... You won't regret it! 

  

2. BREAD AND SUPREMA XV 

Bread and chocolate, a timeless classic.... Start your day by spreading a layer of Suprema Milk XV on a slice of your favourite toast. The sweetness and creaminess of the hazelnut spread goes perfectly with crunchy bread. 

  

3. CHOCO-LATTE 

Put a teaspoon of Suprema XV in a breakfast mug, pour your hot espresso over it and let the cream melt. Fill the cup with warm whipped milk and sip your new favourite drink. 

  

4. SUPREMA XV EXPRESS 

Sprinkle Supreme XV inside a cup and pour your favourite coffee to make your day a little sweeter.  

 

FOR A TASTY SNACK: 

5. GOURMET GELATO 

Suprema XV is the perfect chocolate spread for all Venchi gelato flavours. Just like in our boutiques, have fun at home combining gelato flavours with Suprema. You’ll find that it really does go well with everything! 

  

6. TUTTI FRUTTI 

Imagine...strawberries, raspberries and bananas dipped in Suprema XV Dark.... There’s nothing more delicious! 

  

7. DECORATE YOUR AÇAI BOWL 

Want to give your açai bowl a tasty twist?  There are a thousand alternatives, but have you ever tried Suprema XV, mango and cocoa nibs? A real treat! 

  

FOR A GOURMET APERITIF: 

8. CHOCO NEGRONI 

Decorate your Negroni by spreading a bit of Suprema XV Dark on the rim of the glass, add Chocoviar 75% crunch and sip this iconic Italian drink. Cheers! 

  

WIN OVER YOUR FRIENDS WITH A CHOCOLATEY DESSERT 

9. SUPREMA BROWNIES 

To make your brownies even more chocolatey! A super tasty treat enriched with velvety hazelnut and cocoa cream. And it's gluten-free too! 

Ingredients: 

1. 180 g 60% dark chocolate 

2. 100 g butter 

3. 130 g brown sugar 

4. 3 eggs 

5. 80 g rice flour 

6. 30 g cocoa 

7. 100 g 70% dark chocolate 

8. 1 pinch of salt 

9. 2-3 tablespoons of Suprema XV 

Instructions: 

This recipe is quick and easy and is made using just one bowl. Melt the butter with the chopped 60% dark chocolate in a bain-marie or microwave oven. When melted, add the sugar and a pinch of salt. Then add the eggs one at a time, stirring vigorously until the mixture is smooth and compact. Add the sifted flour and cocoa and finally the 70% dark chocolate cut into cubes. Pour the batter into a previously buttered and floured baking tin and garnish the surface with a few spoonfuls of Suprema XV. Use a knife to create the decoration. Bake at 180°C for about 30 minutes. These brownies are perfect to enjoy warm or at room temperature accompanied by a scoop of gelato. 

  

10. SUPREMA XV MUFFINS

A perfect treat for all those who love the combination of chocolate and hazelnuts. 

Serve it as a dessert for a dinner with friends or as a delicious surprise for someone you love! 

Ingredients: 

• 175 g 75% dark chocolate 

• 125 g butter 

• 110 g sugar 

• 30 g Suprema XV  

• 30 g all-purpose flour 

• 3 eggs 

Instructions: 

Beat the eggs and sugar until light and fluffy. Gradually add the sifted flour, stirring with a hand whisk until the batter is smooth. Melt the butter and chocolate in a bain-marie or microwave oven. When slightly cooled, add the melted butter and chocolate to the batter and mix well. Line a muffin tin with baking paper or muffin cups, fill it with the batter up to ¾ from the edge and add a spoonful of Suprema XV to each of the muffins.  Bake at 190°C for about 10 minutes. Take the muffins out of the oven, let them cool and then place them onto plates. Serve with a spoonful of custard flavoured with orange juice.