Discover the new Easter Collection!
We started making chocolate eggs more than a century ago because we've always loved moments of surprise, celebration and sharing.
The Easter 2022 collection is one of the richest and most delicious ever: alongside our classic recipes, you'll find lots of new styles and recipes to celebrate Easter with Allegria!
Small or large, with creamy fillings or sugar-coated, topped with crunchy grains, or with almonds, pistachios
and Piedmont Hazelnuts... all in bright spring-themed packaging.
Montezuma Nibs is joined by this year's all-new treat, Raspberry & Nibs: white chocolate with crunchy raspberry and nibs. In perfect Venchi style, its special and 100% natural colour will delight you. Both are enhanced by the new, elegant design inspired by the shape of our iconic chocolate bars.
This year, joining the ever-present Grand Nocciolato Piemonte, coated with whole Piedmont Hazelnuts inside, is the White Salted egg: white chocolate coated with lightly salted pistachios, almonds, and Piedmont Hazelnuts inside.
The newest feature of the 2022 Collection is the Caramel and Salted Almond: chocolate with caramel and lightly salted and crunchy whole almonds. The perfect egg
for those with a sweet tooth and those who love the contrast between salty and sweet.
Our Brutto & Buono becomes an egg! For the first time ever, an egg comprising 30% crunchy and lightly roasted Piedmont Hazelnuts covered in pure milk, 60% dark or 70% extra-dark chocolate... for true connoisseurs only!
All our naturally vegan dark chocolate eggs have gone from 56% to 60% in cocoa content, continuing the quest for more balanced recipes with less sugar.
And for those who want to enjoy a moment of pleasure without guilt, this egg contains 70% less sugar than the standard Venchi recipe!