Discover the Venchi Easter 2023 Collection

Celebrate with Venchi 

At Easter time, we celebrate the style and spirit of living life the Italian way with chocolate, providing delights to share without ever compromising on quality. Soft, crunchy, sweet and salty, gianduja, milk and dark, with nuts and with delicious creamy fillings: there are plenty of exciting flavours to enjoy. 

 

New Gourmet Recipes for 2023 

With all its delicious new treats, the Easter 2023 collection pays tribute to our most beloved chocolates inspired by traditional Piedmontese confectionery.  

The  Nougatine egg is even more sumptuous, with caramelised chunks of Piedmont Hazelnut coated in a shell of intense dark chocolate.  

Perfect for those with a sweet tooth, the BacioDiDama egg contains crumbly, gluten-free Piedmont Hazelnut biscuit encased in a combination of white chocolate with caramel and dark chocolate.  

Gianduja lovers can enjoy layer upon layer of delight with the Cremino egg, available in classic or dark chocolate versions. 

Made to Stay  

As well as the new delights, rediscover some of our most beloved Easter recipes designed to tantalise all taste buds and perfect to enjoy with our Colomba cake prepared by a Michelin-starred chef. 

To amaze your guests, try the Caramel & Salted Almond egg, or for those who prefer a mouth-watering treat that’s as light as a Spring breeze, the 70% less sugar range features milk and dark chocolate eggs presented in a reusable cotton shopper bag.  

As well as the classic Dark and Milk chocolate Chocoviar eggs, try the Chocoviar Pistachio version with toffee flakes, nibs and pistachios. If you’re looking for something with a higher cocoa percentage, the Nibs 75% egg is a must, while for those who want to be whisked away by sweet fruity notes, we simply must recommend the Raspberry & Nibs egg with white chocolate and crunchy raspberry grains and nibs. P.S: All the surprises inside the eggs—presented in tin cylinders—are made from PANTONE™! 

The Piedmont Hazelnut is, without doubt, the shining star of our handmade Brutto & Buono  eggs, where milk, dark or 70% extra-dark chocolate joins forces with the delightful crunch and flavour of whole roasted Piedmont Hazelnut.  

If you still can’t find your favourite, browse the entire Easter 2023 Collection and choose the one best siuited to you!  

 

For a Sustainable Easter 

The materials used for the Easter 2023 collection enhance the visual effect and quality of the packaging without damaging the environment. All packaging and wrappers in the Easter 2023 collection are made from recycled PET (min. 70%) or mixed cotton. The egg boxes are made from 100% recycled PET. The ribbons are all made from cotton and the egg wrappers are made from aluminium.