The Hazelnuts we use are grown in the Langhe region of Piedmont. Their sweet, delicate flavour enhances our chocolates, giving them an elegant and uniquely pleasant touch.
We select the very best pistachios, including the Green Pistachio from Bronte often called the "gold of the Mediterranean". It has a slightly sweet, aromatic flavour that gives it a unique and irresistible taste.
Rich in essential nutrients and with a crunchy texture and rich-yet-delicate flavour, our almonds—sourced exclusively from the Mediterranean—combine with intense chocolate to create unique recipes that epitomise Italian excellence.
Our cocoa is sourced from the best plantations, giving the chocolate a wide array of flavours, including bitter and intense or sweet and aromatic notes. By 2025, Venchi aims to have all its cocoa certified by the Rainforest Alliance, thus guaranteeing a sustainable supply chain that respects local communities.
We take great care and pay close attention to detail when selecting our high-quality raw materials, which is reflected in recipes that—in keeping with the Mediterranean diet—are authentic and balanced. This ensures that our chocolate and gelato are not only delicious, but good for you too.
Legend
More information available here.
FSC: Forest Stewardship Council. More information available here.
PCR PET: Post-Consumer Recycled.
PLA: Polylactic acid or polylactide
MATER-BI: range of fully biodegradable and compostable bioplastics. More information available here.
BRCGS: Brand Reputation through Compliance. More information available here.
IFS: International Food Standard. More information available here.
Too Good To Go is a service that allows you to prevent unsold food from going to waste. More information available here.
Official document detailing the ethical commitments and responsibilities that apply when Venchi carries out its business.
The Italian Foundation for Cancer Research. More information available here.