Dark chocolate conquers a caramelised fig!
Break it open, smell it, bite it, let it melt in your mouth. There is only one FIC-ONE but one is never enough. The chocolate version of one of Venchi's tastiest gelato flavours. Caramelised figs transformed into a soft filling and enriched with mascarpone cream set in an extra-dark chocolate shell.
Cioccolato e frolla? La vita comincia quando esci dal guscio!
Per gli amanti del fondente e del cioccolato al latte, la famiglia Chocaviar si arricchisce così con una nuova ricetta sensazionale. Un doppio strato di cuor di cacao con croccanti biscotti senza glutine, ripieno di crema delicata dai toni speziati con note di limone,vaniglia, zenzero e rabarbaro candito. Ricoperto con microsfere seducenti al cioccolato al latte Venezuela 47%.
ALLEGRA - Let yourself be surprised by a crunchy recipe that amuses the palate!
Once you take a bite, you can’t help but smile. Allegro chocolate truffle made up of white ganache with crispy nibs, raspberry pieces and toffee flakes, a special recipe that brings happiness!
HAZEL - The delicious and enveloping recipe with Piedmont hazelnuts PGI
A bite into tradition with a nod to innovation for this updated recipe in a truffle version with a ganache made from butter, cocoa and Piedmont hazelnuts PGI
SALTY - The delicious sweet salty recipe with pistachios, almonds and Piedmont hazelnuts PGI
For lovers of sweet and salty, creamy and crispy. Salty is a truffle composed of chocolate ganache with Piedmont hazelnuts PGI cocoa, Sicilian almonds and toasted and salted pistachios.
DUBLEDONE BIGUSTO PISTACHIO
Do you like surprises? Let this newcomer impress you!
A half shell of pistachio paste and a soft cream of salted dried fruit, all wrapped around a whole toasted pistachio. Bite it right and hear the sound of the pistachio.