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    Gianduiotto Antica Ricetta 100 g

    Gianduiotto The Classic Gianduiotto is still produced following the original recipe, based on a 32% minimum hazelnut content. A traditional chocolate celebrating the unique and flavoursome taste of Piedmont hazelnuts which are ground into a soft, delicious paste. To savour on its own or paired with a dry white wine that softens its creamy texture. Average weight: 8.5 g/each
    Gluten Free
    Only with "Piedmont Hazelnut"
    5637182114199014
    £8.00
    145 years of Venchi - 20% off on all chocolate purchases for V-Club members only
    Gianduiotto The Classic Gianduiotto is still produced following the original recipe, based on a 32% minimum hazelnut content. A traditional chocolate celebrating the unique and flavoursome taste of Piedmont hazelnuts which are ground into a soft, delicious paste. To savour on its own or paired with a dry white wine that softens its creamy texture. Average weight: 8.5 g/each
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    'GIANDUJA' NUT MILK CHOCOLATE (COCOA SOLIDS: 22% MIN., MILK SOLIDS: 15% MIN.). GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 33.3%, Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.
    Nutritional values
    per
    100
    g
    Energy
    2570
    kj
    619
    kcal
    Fat
    47.4
    g
    of which saturates
    17.6
    g
    Carbohydrate
    36.1
    g
    of which sugars
    34.6
    g
    Protein
    10
    g
    Salt
    0.2
    g

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