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Chocoviar Panettone 1 kg

Venchi gourmet panettone with extra-dark chocolate. To enjoy it at its best, we recommend heating slightly in a static oven and eating it at room temperature. Due to the fact that it is made naturally by hand, the panettone should be consumed by the end of the holiday period.
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A recipe combining artisan patisserie and delicious Venchi chocolate. Enhanced by intense chocolate and delicate hints of Calabrian orange zest, the dough is free from preservatives and left to proof naturally for a long period. The dessert is topped by hand with extra-dark chocolate and 75% dark Chocoviar. This exquisite leavened panettone also has delicious, 75% extra-dark chocolate chips and flakes inside, making it a must-have traditionally Italian treat that has been reworked for Venchi chocolate lovers. Limited Edition Collection Andrew Bannecker x Venchi.
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