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Gourmet Hazelnut sampler 1.1 kg

£89.00-15%£75.65
A journey to discover the Tonda Gentile delle Langhe hazelnut, dedicated to lovers of chocolate and hazelnut combinations. The perfect experience for enjoying it in different forms and variants: chocolates, spreads, bars and chocolate sticks.
Gluten Free
Only with "Piedmont Hazelnut"
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There are those who are true experts of crunchy textures. So we’ve come up with a gourmet experience to put you – and us – to the test with our iconic recipes made strictly with PGI Piedmont Hazelnuts. Let yourself be transported to Piedmont through many different formats: assorted chocolates, hazelnut spread and Gianduia milk chocolate sticks and bars. Concluding with a glimpse of the Mediterranean, our salted white bar with crunchy, hazelnuts, almonds and lightly salted and roasted pistachios. Enjoy!
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THE BOX CONTAINS N° 1 BAR MILK CHOCOLATE (COCOA SOLIDS: 31.8% MIN., MILK SOLIDS: 23.5% MIN.) WITH WHOLE HAZELNUTS (30%). GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT 30.0%, Sugar, Whole MILK powder, Cocoa butter, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS. NUTRITIONAL VALUES PER 100 g - ENERGY: 2523 kJ/607 kcal, FAT: 44.9 g, of which saturates: 17.1 g, CARBOHYDRATE: 39.0 g, of which sugars: 37.4 g, PROTEIN: 9.9 g, SALT: 0.22 g N° 1 BAR WHITE CHOCOLATE WITH SALTED ALMONDS -10%, SALTED HAZELNUTS -10% AND SALTED PISTACHIOS -5%. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Salted ALMONDS (ALMONDS - 98.5%, salt) 10.0%, Salted Piedmont HAZELNUT (Piedmont HAZELNUT - 98.7%, salt) 10.0%, Salted PISTACHIOS (PISTACHIOS - 98.7%, salt) 5.0%, WHEY powder (from MILK), Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS. NUTRITIONAL VALUES PER 100 g - ENERGY: 2475 kJ/595 kcal, FAT: 40.7 g, of which saturates: 17.2 g, CARBOHYDRATE: 47.3 g, of which sugars: 45.0 g, PROTEIN: 8.5 g, SALT: 0.51 g N° 1 ‘GIANDUJA’ NUT MILK CHOCOLATE (COCOA SOLIDS: 24.2% MIN. / MILK SOLIDS: 12.7% MIN./HAZELNUT PASTE: 33%) WITH WHOLE HAZELNUTS -30%. GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT 30.0%, Piedmont HAZELNUT paste 23.3%, Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS. NUTRITIONAL VALUES PER 100 g - ENERGY: 2633 kJ/636 kcal, FAT: 51.8 g, of which saturates: 13.7 g, CARBOHYDRATE: 27.5 g, of which sugars: 25.4 g, PROTEIN: 11.7 g, SALT: 0.14 g N° 1 ‘GIANDUJA’ NUT MILK CHOCOLATE (COCOA SOLIDS: 24% MIN., MILK SOLIDS: 12.5% MIN.) WITH WHOLE HAZELNUTS. GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 25.7%, Piedmont HAZELNUT 23.0%, Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS. NUTRITIONAL VALUES PER 100 g - ENERGY: 2610 kJ/630 kcal, FAT: 50.5 g, of which saturates: 14.4 g, CARBOHYDRATE: 29.6 g, of which sugars: 27.6 g, PROTEIN: 11.3 g, SALT: 0.15 g N° 1 HAZELNUT AND COCOA SPREAD. GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 45.0%, Sugar, Fat-reduced cocoa powder 9.0%, Skimmed MILK powder 5.0%, Cocoa butter, Emulsifier: SOY lecithin. MAY CONTAIN TRACES OF OTHER NUTS. NUTRITIONAL VALUES PER 100 g - ENERGY: 2279 kJ/547 kcal, FAT: 35.0 g, of which saturates: 6.1 g, CARBOHYDRATE: 43.8 g, of which sugars: 40.9 g, PROTEIN: 10.8 g, SALT: 0.08 g N° 1 ASSORTED CHOCOLATES. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Cocoa mass, Whole MILK powder, Piedmont HAZELNUT paste, Piedmont HAZELNUT, Caramelised Piedmont HAZELNUT (sugar, Piedmont HAZELNUT 48%), Raw sugar, Cocoa powder, Chopped salted ALMONDS (ALMONDS - 98.5%, salt), Chopped salted Piedmont HAZELNUT (Piedmont HAZELNUT - 98.7%, salt), WHEY powder (from MILK), Chopped salted PISTACHIOS (PISTACHIOS - 98.7%, salt), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor, Glazing agent: gum arabic. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS NUTRITIONAL VALUES PER 100 g - ENERGY: 2469 kJ/594 kcal, FAT: 42.7 g, of which saturates: 18.0 g, CARBOHYDRATE: 41.4 g, of which sugars: 39.0 g, PROTEIN: 8.7 g, SALT: 0.21 g

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