Maxi book Baroque with assorted chocolates 330 g

ASSORTED CHOCOLATES. GLUTEN FREE INGREDIENTS: Sugar, Cocoa mass, Cocoa butter, Whole MILK powder, Piedmont HAZELNUT paste, Cocoa powder, Caramelised Piedmont HAZELNUT (sugar, Piedmont HAZELNUT 48%), Piedmont HAZELNUT, PISTACHIO paste, ALMOND paste, Cocoa mass from South America, Dark chocolate (cocoa mass, raw sugar, cocoa butter. Cocoa solids: 63.6% min.), Cocoa and HAZELNUT spread (Piedmont HAZELNUT paste 33.0%, Sugar, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), Fat-reduced cocoa powder 10.0%, Skimmed MILK powder, Cocoa butter, Emulsifier: SOY lecithin, Natural vanilla flavor), Concentrated MILK butter, Glucose syrup, Toasted cocoa nibs, Raw sugar, Coffee paste (coffee 62%, cocoa butter), WHEY powder (from MILK), Chicory root fiber, Salted PISTACHIOS (PISTACHIOS - 98.7%, salt), Caramel (sugar, water), Aromatic caramel (sugar, glucose syrup, BUTTER (from MILK), CREAM (from MILK), water), Emulsifier: SOY lecithin, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), Roasted PISTACHIO, Candied orange peels (Orange peels, glucose-fructose syrup, sugar, acid: citric acid. 100 g of fruit used per 100 g of candied product), Peppermint flavoured grains (Sugar, Glucose syrup, BUTTER (from MILK), ALMONDS, LACTOSE, Sunflower lecithin, Natural Peppermint Flavour), Condensed Sweetened whole MILK - 9% fat (MILK, sugar), Anhydrous MILK fat, Olive oil, Water, Natural vanilla flavor, Matcha green tea powder, Glazing agent: gum arabic, Salt, Natural flavouring, Acid: citric acid, Natural lemon flavor, Ground vanilla beans. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS